CARROT HEALTH BENEFITS, NUTRITIONAL VALUE AND USES
What is Carrot? Carrots are root vegetables that are naturally sugary, delicious and crunchy. Botanically they are the taproots belonging in the Apiaceae or umbelliferous family in the genus; Daucus. carrots vary widely in colour and shape depending up on the cultivar types. While carrots are known for their signature orange colour, they actually come in a variety of colours. They can be found in shades of purple, yellow, white and red Generally, oriental taproots are long, featuring flat upper end with tapering, tail like, lower ends. Health Benefits of Carrot Protects Eye Health: Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision.Beta-carotene has also been shown to protect against macular degeneration and senile cataracts. Carrots contain vitamin A in the form of beta carotene. Vitamin A is one of the most crucial nutrie...